By
Renee Lehnen
The
words “compote” and “compost” come from the Latin root words “com” meaning “together”
and “post” meaning “to bring.” Both the nouns “compote”
and “compost” describe food. Compote is a delicious fruity food for
people and “compost” is a well-balanced food for your garden.
Composting
is an easy way to reduce our burden on landfill sites, to save diesel fuel used by garbage trucks hauling our waste, and to
produce safe, organic fertilizer. In the United States it is estimated that three
quarters of household garbage is compostable organic material- about 230 pounds of yard waste and 100 pounds of kitchen waste
per person per year. Assuming the figures for Canada are similar, imagine the environmental benefit if all of that waste were
composted! And the end-product from the bin is just as exciting.
Compost
is a slow-release fertilizer containing nitrogen, phosphorous and potassium and micronutrients and hummus to improve your
soil structure. It can be used as a medium to start seeds, as a soil amender,
and as a top-dressing. Composting is incredibly easy, too.
Gardening
enthusiasts have written whole books about composting but the basics are simple. Begin
by installing a compost box or bin in a hidden area of your garden (unless you are pleased by the aesthetics of your box!)
Containers
in warm locations produce compost faster than those placed in total shade. If
you install two containers, you can fill one while emptying the other. A plastic
garbage pail with the bottom cut out, a large, bottomless wooden box with a hinged lid, a chicken wire cylinder, or a store
bought composter are all effective containers.
Next,
fill your composter- with kitchen waste, hair and nail clippings, coffee grounds and tea leaves, grass and hedge clippings,
broken up sticks and other garden waste. Avoid putting diseased plant material and dairy, meat and greasy waste in the bin
as you do not want to spread diseases, slow down the composting process or attract animals.
Once
your bin is in use, add in a shovel full of soil periodically to add the micro-organisms and worms which do all the work. If the material is dry, mix in some water. Your
composting material will need turning for aeration. We turn ours with a big shovel every two weeks or so and have seldom had
an odour problem.
The
composting process usually takes 4 to 6 months in our climate. With patience
you will be rewarded with beautiful, black, rich compost for your garden!
If
you can not compost at your home, take heart- municipalities are joining the composting revolution. Toronto and Guelph have
been trailblazers in developing municipal composting systems. Change is afoot
in the Region of Halton, too.
Programs
serving the Town of Oakville include curbside collection of yard and fall leaf waste and Christmas trees for chipping and
composting. Each spring Halton residents can obtain compost from this program
free of charge from the Halton Waste Management Site on Bronte Road, north of Oakville.
In addition the Region sells composters at the Site for $15. (We have one in our backyard and it works very well.)
Halton’s
latest initiative began on October 3rd, 2005 in several neighbourhoods in the Region including part of the neighbourhood
of River Oaks and Oak Park in Oakville’s Ward 5. Homes within the test areas have received 7 litre containers for disposal
of all organic kitchen waste including meat and dairy waste. The Region will
collect this material for a large scale composting system in order to prolong the lifespan of the Bronte Road landfill site.
Sources:
Region of Halton website.
Campbell,
Stu. Let It Rot. Vermont: Storey Books., 1998.